@article{Zakharova2021a,
author={Zakharova, L.M. and Gorbunchikova, M.S.},
title={A New Synbiotic Fermented Dairy Product: Technological Production Features},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2021},
pages={17-28},
volume={51},
issue={1},
}