%0 Journal Article
%T Research and Development of Maltodextrin Production Technology for the Dairy Industry
%A Fedorova, A.M.
%A Kozlova, O.V.
%A Slavyanskiy, A.A.
%A Velichkovich, N.S.
%A Le, V.M.
%K Dextrins, starch, hydrolysis, drying, chromatography
%J Food Processing: Techniques and Technology
%D 2020
%N 50
%P 13
%I Kemerovo State University