%0 Journal Article
%T Jackfruit as an Object of Drying: A Hygroscopic Study
%A Nguyen, T..
%A Aleksanyan, I.Y.
%A Nugmanov, A.H.
%A Titova, L.M.
%K Hygroscopic properties, equilibrium state, moisture content, water activity, isothermal sorption curve, jackfruit
%J Food Processing: Techniques and Technology
%D 2019
%N 49
%P 8
%I Kemerovo State University