@article{Borodulin2019mixing,
author={Borodulin, D.M. and Zorina, T.V. and Nevskaya, E.V. and Sukhorukov, D.V. and Cherkashina, D.K.},
title={Mixing Unit for Production of Flour Baking Mixes with High Protein Content},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2019},
pages={579-586},
volume={49},
issue={4},
}