@article{Tereshchuk2019enzymatic,
author={Tereshchuk, L.V. and Starovoitova, K.V.},
title={Enzymatic Reetherification in the Production of Butterfat Substitutes},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2019},
pages={270-280},
volume={49},
issue={2},
}