@article{Tien2019effects,
author={Tien, N.. and Siripongvutikorn, S.. and Usawakesmanee, W..},
title={Effects of Vietnamese tamarind fish sauce enriched with iron and zinc on green mussel quality},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2019},
pages={51-59},
volume={7},
issue={1},
}