TY  JOUR
TI  Spray Drying of Food Suspensions: Upgrading Capabilities
KW  Spray drying
KW  nozzle
KW  ultrasound
KW  cavitation
KW  pectin
KW  MathCAD
JO  Food Processing: Techniques and Technology
AU  Alekseev, G.V.
AU  Egorova, O.A.
AU  Moldovanov, D..
AU  Egorov, A.N.
PY  2019
IS  49
PB  Kemerovo State University