%0 Journal Article
%T Spray Drying of Food Suspensions: Upgrading Capabilities
%A Alekseev, G.V.
%A Egorova, O.A.
%A Moldovanov, D..
%A Egorov, A.N.
%K Spray drying, nozzle, ultrasound, cavitation, pectin, MathCAD
%J Food Processing: Techniques and Technology
%D 2019
%N 49
%P 6
%I Kemerovo State University