TY  JOUR
TI  USING GLUCONO-DELTA-LACTONE FOR THE PRODUCTION  OF SOFT CHEESE FROM RESTORED WHOLE MILK
KW  Restored milk
KW  glucono-delta-lactone
KW  gelation
KW  active acidity
KW  soft cheese
KW  serum
KW  organoleptic evaluation.
JO  Food Processing: Techniques and Technology
AU  Mayorov, A.A.
AU  Mironenko, I.M.
AU  Yashkin, A.I.
PY  2012
IS  27
PB  Kemerovo State University