TY  JOUR
TI  COMPARATIVE EVALUATION OF QUALITY AND COMPETITIVENESS OF NATURAL HONEY SAMPLES
KW  Comparative assessment
KW  quality
KW  natural honey
KW  competitiveness
KW  the expert group
JO  Food Processing: Techniques and Technology
AU  Selskaya, I..
AU  Reznichenko, I..
AU  Titorenko, E..
AU  Pegusheva, A..
PY  2016
IS  41
PB  Kemerovo State University