@article{Zaharova2013application,
author={Zaharova, L.M. and Sherbinina, Y.S.},
title={APPLICATION OF THE HACCP PRINCIPLES BY DESIGNING THE TECHNOLOGY OF FUNCTIONAL SOUR-MILK PRODUCT WITH THE ADDITION OF GALACTOOLIGOSACCHARIDES PRODUCTION AND WHEY PROTEIN CONCENTRATE},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={110-114},
volume={30},
issue={3},
}