%0 Journal Article
%T STUDYING OF BIOLOGICALLY ACTIVE SUBSTANCES BERRIES OF A BLACK CURRANT DURING STORAGE
%A Myasishcheva, N.V.
%A Artyomova, E.N.
%K Black currant, new varieties, biologically active substances, freezing
%J Food Processing: Techniques and Technology
%D 2013
%N 30
%P 4
%I Kemerovo State University