TY  JOUR
TI  DEVELOPMENT OF HACCP PLAN TO ENSURE THE SAFETY OF KVASS PRODUCTION
KW  HACCP
KW  kvass
KW  safety management system
JO  Food Processing: Techniques and Technology
AU  Vasilyeva, I.V.
AU  Unshikova, T.A.
AU  Stepanov, S.V.
PY  2013
IS  29
PB  Kemerovo State University