%0 Journal Article
%T DEVELOPMENT OF HACCP PLAN TO ENSURE THE SAFETY OF KVASS PRODUCTION
%A Vasilyeva, I.V.
%A Unshikova, T.A.
%A Stepanov, S.V.
%K HACCP, kvass, safety management system
%J Food Processing: Techniques and Technology
%D 2013
%N 29
%P 5
%I Kemerovo State University