TY  JOUR
TI  THE STUDY OF PHENOLIC COMPOSITION OF WINE MATERIAL FROM THE VARIETY OF «ZAGADKA SHAROVA» GRAPE
KW  Wine materials
KW  red grape
KW  phenolic substances
JO  Food Processing: Techniques and Technology
AU  Shesternin, V.I.
AU  Sevodin, V.P.
PY  2013
IS  29
PB  Kemerovo State University