%0 Journal Article
%T APPLICATION OF TWO TEMPERATURE-TIME INTERVALS METHOD FOR DETERMINATION OF THERMOPHYSICAL CHARACTERISTICS OF BACTERIAL STARTERS
%A Korotkaya, E.V.
%A Korotkiy, I.A.
%A Gavrilova, M.O.
%K Thermophysical characteristics, bacterial starter, thermal conductivity, thermal diffusivity, heat capacity
%J Food Processing: Techniques and Technology
%D 2013
%N 29
%P 5
%I Kemerovo State University