@article{Korotkaya2013application,
author={Korotkaya, E.V. and Korotkiy, I.A. and Gavrilova, M.O.},
title={APPLICATION OF TWO TEMPERATURE-TIME INTERVALS METHOD FOR DETERMINATION OF THERMOPHYSICAL CHARACTERISTICS OF BACTERIAL STARTERS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={26-31},
volume={29},
issue={2},
}