%0 Journal Article
%T THERMIZATION OF MILK IN CHEESE MANUFACTURING WITH CHEDDARING AND COOKING OF CURD
%A Kaplenko, A.N.
%A Evdokimov, I.A.
%A Kaplenko, N.N.
%A Egorov, O.I.
%K Thermization, pasteurization, cheddaring, cooking, anisotropy
%J Food Processing: Techniques and Technology
%D 2013
%N 29
%P 3
%I Kemerovo State University