@article{Bredikhin2013features,
author={Bredikhin, A.S. and Chervetsov, V.V.},
title={FEATURES OF WHEY COOLING IN STREAM LACTOSE CRYSTALLIZATION},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={113-117},
volume={31},
issue={4},
}