%0 Journal Article
%T IMPROVING COLLOIDAL STABILITY OF ALCOHOLIC BEVERAGES USING MODIFIED STARCH
%A Sergeeva, I.Y.
%A Pomozova, V.A.
%A Shevchenko, T.V.
%A Kuzmin, K.V.
%A Kuzmina, O.V.
%K Colloidal stability, alcoholic beverage production, spirited berry fruit drinks, modified starch, polyphenolic substances
%J Food Processing: Techniques and Technology
%D 2013
%N 31
%P 3
%I Kemerovo State University