@article{Sergeeva2013improving,
author={Sergeeva, I.Y. and Pomozova, V.A. and Shevchenko, T.V. and Kuzmin, K.V. and Kuzmina, O.V.},
title={IMPROVING COLLOIDAL STABILITY OF ALCOHOLIC BEVERAGES USING MODIFIED STARCH},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={87-90},
volume={31},
issue={4},
}