%0 Journal Article
%T CLASSIFICATION OF STABILIZING SUBSTANCES USED IN THE BEVERAGE PRODUCING INDUSTRY
%A Sergeeva, I.Y.
%K Drinks, stability, stabilizing substances, antioxidants, enzymes, sorbents, flocculants, classification of stabilizing substances, hierarchical classification method
%J Food Processing: Techniques and Technology
%D 2013
%N 31
%P 8
%I Kemerovo State University