%0 Journal Article
%T EFFECT OF FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF THE GRAIN COMPONENT ON THE QUALITY INDICES OF CURD PRODUCT
%A Reshetnic, E.I.
%A Maksimyuk, V.A.
%A Utochkina, E.A.
%K Component, wheat bran, curd product, functional and technological properties
%J Food Processing: Techniques and Technology
%D 2013
%N 31
%P 3
%I Kemerovo State University