@article{Reshetnic2013effect,
author={Reshetnic, E.I. and Maksimyuk, V.A. and Utochkina, E.A.},
title={EFFECT OF FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF THE GRAIN COMPONENT ON THE QUALITY INDICES OF CURD PRODUCT},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={74-77},
volume={31},
issue={4},
}