%0 Journal Article
%T OPTIMIZATION OF FOOD AND ENERGY VALUE OF SOFT CHEESE PRODUCT
%A Ivanova, S.A.
%A Gralevskaya, I.V.
%A Radchenko, A.A.
%K Soft cheese product, vegetable concentrate, food and energy value
%J Food Processing: Techniques and Technology
%D 2013
%N 31
%P 4
%I Kemerovo State University