@article{Ivanova2013optimization,
author={Ivanova, S.A. and Gralevskaya, I.V. and Radchenko, A.A.},
title={OPTIMIZATION OF FOOD AND ENERGY VALUE OF SOFT CHEESE PRODUCT},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={54-58},
volume={31},
issue={4},
}