TY  JOUR
TI  EFFECT OF TECHNOLOGICAL PROCESSING ON VITAMIN C CONTENT IN SEA BUCKTHORN WINE RAW MATERIAL
KW  Ultrasonic treatment
KW  sea buckthorn wine raw material
KW  sea buckthorn
KW  ascorbic acid
JO  Food Processing: Techniques and Technology
AU  Ovcharenko, I.V.
AU  Sevodina, K.V.
PY  2013
IS  31
PB  Kemerovo State University