%0 Journal Article
%T EFFECT OF TECHNOLOGICAL PROCESSING ON VITAMIN C CONTENT IN SEA BUCKTHORN WINE RAW MATERIAL
%A Ovcharenko, I.V.
%A Sevodina, K.V.
%K Ultrasonic treatment, sea buckthorn wine raw material, sea buckthorn, ascorbic acid
%J Food Processing: Techniques and Technology
%D 2013
%N 31
%P 3
%I Kemerovo State University