@article{Ovcharenko2013effect,
author={Ovcharenko, I.V. and Sevodina, K.V.},
title={EFFECT OF TECHNOLOGICAL PROCESSING ON VITAMIN C CONTENT IN SEA BUCKTHORN WINE RAW MATERIAL},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={27-30},
volume={31},
issue={4},
}