%0 Journal Article
%T ORGANOLEPTIC ASSESSMENT OF DAIRY PRODUCTS WITH THE USE OF DRY GUELDER-ROSE RAW MATERIALS
%A Lupinskaya, S.M.
%A Orekhova, S.V.
%A Chechko, S.G.
%A Dementieva, O.O.
%K Organoleptic assessment of dairy products, profile method, quelder-rose bitterness, kefir drinks, sour cream and cottage cheese products
%J Food Processing: Techniques and Technology
%D 2013
%N 31
%P 4
%I Kemerovo State University