@article{Lupinskaya2013organoleptic,
author={Lupinskaya, S.M. and Orekhova, S.V. and Chechko, S.G. and Dementieva, O.O.},
title={ORGANOLEPTIC ASSESSMENT OF DAIRY PRODUCTS WITH THE USE OF DRY GUELDER-ROSE RAW MATERIALS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={22-26},
volume={31},
issue={4},
}