TY  JOUR
TI  THE ANALYSIS OF CONSUMER PREFERENCES OF THE CITIZENS OF SARATOV TO PRODUCTS BASED ON COTTAGE CHEESE WHEY AND FOODS CONTAINING DIETARY FIBERS
KW  Consumer preference analysis
KW  whey
KW  food fibers
JO  Food Processing: Techniques and Technology
AU  Grosheva, V.N.
AU  Nepovinnykh, N.V.
AU  Ptichkina, N.M.
PY  2013
IS  31
PB  Kemerovo State University