@article{Grosheva2013the,
author={Grosheva, V.N. and Nepovinnykh, N.V. and Ptichkina, N.M.},
title={THE ANALYSIS OF CONSUMER PREFERENCES OF THE CITIZENS OF SARATOV TO PRODUCTS BASED ON COTTAGE CHEESE WHEY AND FOODS CONTAINING DIETARY FIBERS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={14-16},
volume={31},
issue={4},
}