TY  JOUR
TI  PROCESSING SUITABILITY OF MARROWS GROWN IN THE KEMEROVO REGION
KW  Marrows
KW  grade
KW  technological suitability
KW  vegetable caviar
JO  Food Processing: Techniques and Technology
AU  Golub, O.V.
AU  Gabinsky, A.V.
AU  Kovalevskaya, I.N.
PY  2013
IS  31
PB  Kemerovo State University