%0 Journal Article
%T PROCESSING SUITABILITY OF MARROWS GROWN IN THE KEMEROVO REGION
%A Golub, O.V.
%A Gabinsky, A.V.
%A Kovalevskaya, I.N.
%K Marrows, grade, technological suitability, vegetable caviar
%J Food Processing: Techniques and Technology
%D 2013
%N 31
%P 4
%I Kemerovo State University