%0 Journal Article
%T SAFETY ASSESSMENT OF NEW KINDS OF CHEESES AND REQUIREMENTS TO THE RAW PRODUCTS ALTAI KRAI
%A Buyanova, I.V.
%A D'jachenko, S.A.
%K Raw milk, cheeses, chemical composition, period of the year, microorganisms, biological safety, quality, microbiological indicators, storage
%J Food Processing: Techniques and Technology
%D 2013
%N 31
%P 5
%I Kemerovo State University