@article{Buyanova2013safety,
author={Buyanova, I.V. and D'jachenko, S.A.},
title={SAFETY ASSESSMENT OF NEW KINDS OF CHEESES AND REQUIREMENTS TO THE RAW PRODUCTS ALTAI KRAI},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={3-8},
volume={31},
issue={4},
}