@article{Raschepkin2014influence,
author={Raschepkin, A.. and Korotkiy, I.A. and Korotkaya, E.V.},
title={INFLUENCE OF LOW-TEMPERATURE PROCESSING ON BLACKCURRANTS QUALITY FACTORS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2014},
pages={101-105},
volume={32},
issue={1},
}