%0 Journal Article
%T HETEROGENEOUS CRYSTALLIZATION OF LACTOSE IN TECHNOLOGY OF SWEETENED CONDENSED MILK
%A Rjabova, A..
%A Galstjan, A..
%A Malova, T..
%A Radaeva, I..
%A Turovskaya, S.N.
%K Lactose, heterogeneous crystallization, sweetened condensed milk, imitation seed materials
%J Food Processing: Techniques and Technology
%D 2014
%N 32
%P 5
%I Kemerovo State University