@article{Patrakova2014studying,
author={Patrakova, I.. and Gurinovich, G.. and Alekseevnina, O..},
title={STUDYING OF MEAT FUNCTIONAL PROPERTIES DEPENDING ON CURING MIXTURE COMPOSITION},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2014},
pages={68-72},
volume={32},
issue={1},
}