@article{Korshenko2014substantiation,
author={Korshenko, L.. and Chizhikova, O.. and Tanashkina, T.V. and Dotsenko, S.. and Abdulaeva, N.. and Semenyuta, A.A.},
title={SUBSTANTIATION OF USING BUCKWHEAT MALT DURING BAKING IMPROVER DEVELOPMENT},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2014},
pages={49-53},
volume={32},
issue={1},
}