TY  JOUR
TI  INFLUENCE OF MILK COMPONENTS ON QUALITY INDICES OF PLANT-AND-CREAMY SPREAD
KW  Dry milk
KW  dry whey
KW  buttermilk
KW  spread
KW  texture
KW  hardness
JO  Food Processing: Techniques and Technology
AU  Ivashina, O..
AU  Tereshchuk, L..
AU  Trubnikova, M..
AU  Starovoitova, K..
PY  2014
IS  32
PB  Kemerovo State University