@article{Bibik2014scientific,
author={Bibik, I.V. and Loskutova, E..},
title={SCIENTIFIC BASIS FOR THE QUANTITY OF DIHYDROQUERCETIN USED IN THE DEVELOPMENT OF «GRAPE» KVASS TECHNOLOGY},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2014},
pages={5-10},
volume={32},
issue={1},
}