TY  JOUR
TI  IDENTIFICATION OF CEDAR, FLAX AND OLIVE OILS USING DIFFERENTIAL SCANNING CALORIMETRY AND THERMOMECHANICAL ANALYSIS
KW  Cedar oil
KW  flax oil
KW  olive oil
KW  differential scanning calorimetry
KW  thermomechanical analysis
JO  Food Processing: Techniques and Technology
AU  Vereshchagin, A..
AU  Bychin, N..
PY  2014
IS  33
PB  Kemerovo State University