TY  JOUR
TI  TECHNOLOGY OF INCUBATION METHOD OF YOGHURT PRODUCTION USING THE SHORT-TERM CLOT COOLING STAGE
KW  Acid clot
KW  yogurt
KW  cooling temperature
KW  cooling time
KW  starter cultures
KW  incubation
JO  Food Processing: Techniques and Technology
AU  Smirnova, I..
AU  Gralevskay, I.V.
AU  Afanasyeva, E..
PY  2014
IS  33
PB  Kemerovo State University