%0 Journal Article
%T TECHNOLOGY OF INCUBATION METHOD OF YOGHURT PRODUCTION USING THE SHORT-TERM CLOT COOLING STAGE
%A Smirnova, I..
%A Gralevskay, I.V.
%A Afanasyeva, E..
%K Acid clot, yogurt, cooling temperature, cooling time, starter cultures, incubation
%J Food Processing: Techniques and Technology
%D 2014
%N 33
%P 4
%I Kemerovo State University