@article{Smirnova2014technology,
author={Smirnova, I.. and Gralevskay, I.V. and Afanasyeva, E..},
title={TECHNOLOGY OF INCUBATION METHOD OF YOGHURT PRODUCTION USING THE SHORT-TERM CLOT COOLING STAGE},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2014},
pages={97-101},
volume={33},
issue={2},
}