TY  JOUR
TI  EVALUATION OF THE USE OF PLANT ADAPTOGEN AS A FUNCTIONAL INGREDIENT FOR CREATING BREAD OF THERAPEUTIC AND PROPHYLACTIC PURPOSE
KW  Bakery products
KW  Eleutherococcus senticosus
KW  adaptogens
KW  quality
KW  functional properties
KW  animal-based studies
JO  Food Processing: Techniques and Technology
AU  Smertina, E..
AU  Fedyanina, L..
AU  Zinatyllina, C..
AU  Lyah, V..
PY  2014
IS  33
PB  Kemerovo State University