TY  JOUR
TI  INFLUENCE OF GRAPE FLOUR ON FUNCTIONAL PROPERTIES OF MEET-AND-CEREAL SEMI-FINISHED PRODUCTS FOR ELDERLY AGE GROUP
KW  Geriatric nutrition
KW  meet-and-cereal chopped semi-finished product
KW  grape flour
KW  functional properties
JO  Food Processing: Techniques and Technology
AU  Reshetnik, C..
AU  Sharipova, T..
AU  Maksimyuk, V..
PY  2014
IS  33
PB  Kemerovo State University