%0 Journal Article
%T INFLUENCE OF GRAPE FLOUR ON FUNCTIONAL PROPERTIES OF MEET-AND-CEREAL SEMI-FINISHED PRODUCTS FOR ELDERLY AGE GROUP
%A Reshetnik, C..
%A Sharipova, T..
%A Maksimyuk, V..
%K Geriatric nutrition, meet-and-cereal chopped semi-finished product, grape flour, functional properties
%J Food Processing: Techniques and Technology
%D 2014
%N 33
%P 4
%I Kemerovo State University